Learn to cook Indian base curries.

5,000.00 *

From saag paneer to butter chicken or matar methi malai, learn all types of base gravies that you can savour and cook with ease.

Package details

Duration: 2 - 3 hours No. of gravies: 2 - 3, from which 6 or more dishes can be made. Price: INR 5000 + 18% tax Product tagline: From saag paneer to butter chicken or matar methi malai, learn all types of base gravies that you can savour and cook with ease. Product description: Unlock the secrets of Indian cuisine by mastering its essential base gravies — from rich onion-tomato masala to creamy makhani and aromatic korma. This hands-on class will give you the foundation to create dozens of iconic Indian dishes with confidence and flavour.

What’s on the list:

  • Butter chicken / Paneer Butter Masala
  • Saag chicken / Palak paneer
  • Malai chicken / Matar methi malai

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