package details

Duration: 3- 4 hours
No. of dishes: 7 – 8 items:
Price: INR 6500 + 18% tax

Product Tagline: Discover the bold flavours, rich aromas, and timeless techniques of North Indian cuisine!

Product Description: Join our immersive North Indian Cooking Class and learn how to prepare classic dishes that are loved across India and beyond. From creamy butter chicken to fragrant biryanis, pillowy naan, and spiced lentil dals — this class offers a hands-on experience that brings the warmth of North Indian kitchens right to your plate.

What’s on the Thali?

• Assorted Pakora – a medley of handpicked seasonal vegetables and classic ingredients, dipped in seasoned gram flour batter and deep-fried to golden perfection.
• Masala Chai – A fragrant blend of black tea, bold spices, and milk. A perfect companion for conversations, monsoons, and every mood in between.
• Seasonal vegetables – Fresh from the farm to your plate — our seasonal vegetables celebrate nature’s rhythm with vibrant colours, rich flavours, and peak nutrition. Eat local, eat fresh, eat in season.
• Lentils – A staple of every Indian kitchen, lentils are rich in protein, packed with flavor, and cooked in countless regional styles. From comforting dal to festive dishes, they nourish both body and soul.
• Rice/ Pulao – Fragrant, fluffy, and full of flavour — Indian rice and pulao dishes are a celebration of spices, seasonal ingredients,
  and timeless cooking traditions. Each grain tells a story of comfort and culture.
• Breads – From soft rotis to flaky parathas and puffed pooris, Indian breads are the perfect companion to every curry. Hand-rolled, fire-cooked, and full of tradition in every bite.
• Dessert – Rich, aromatic, and melt-in-the-mouth — Indian halwa is a timeless dessert made with love, ghee, and tradition. From sooji to gajar, each variety is a sweet celebration in itself.